There’s something magical about the aroma of warm Honeycrisp Apple Cinnamon Dump Cake wafting through your kitchen. Imagine biting into a slice, where sweet, tender apples meet the comforting embrace of cinnamon, all topped with a buttery, golden crust. Maple Apple Butter Dump Cake It’s like a cozy hug from Grandma, but without the awkward questions about your love life!
This delightful dessert is perfect for any occasion be it a chilly fall evening, a potluck with friends, or just because you deserve a treat. Let’s dive into this scrumptious recipe that promises to elevate your dessert game and leave everyone begging for seconds.
Why You'll Love This Recipe
- The ease of preparation makes this dump cake a go-to for busy weeknights or unexpected guests.
- With its rich flavor profile featuring Honeycrisp apples and aromatic cinnamon, it’s a crowd-pleaser.
- Visually appealing with its golden crust and vibrant apple filling, it looks as good as it tastes.
- Versatile enough to serve warm with ice cream or cold for breakfast, this dish does it all!
Ingredients for Honeycrisp Apple Cinnamon Dump Cake
For more inspiration, check out this Hot Honey Chicken recipe recipe.
Here’s what you’ll need to make this delicious dish:
- Honeycrisp Apples: These crisp and sweet apples add the perfect flavor and texture to your dump cake.
- Cinnamon: A classic spice that brings warmth and depth to the dish; don’t skimp on it!
- Yellow Cake Mix: This convenience product provides the base and topping of your cake; choose a quality brand for best results.
- Butter: Melted butter enhances the richness and creates that delightful golden crust on top.
- Brown Sugar: Adds sweetness and caramelization to elevate the flavors of the apples.
- Nutmeg (optional): A pinch can add a lovely warmth alongside the cinnamon if you’re feeling adventurous!
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Honeycrisp Apple Cinnamon Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty baking dish—an ungreased one works wonders here—and set it aside because we’re about to make some magic happen.
Step 2: Prepare the Apples
Peel, core, and slice those Honeycrisp apples into thin wedges. Toss them in a bowl with cinnamon and brown sugar. You want them well-coated because we’re creating flavor fireworks!
Step 3: Layer It Up
Spread the apple mixture evenly across the bottom of your baking dish. It’s like creating an apple canvas where we’ll paint our masterpiece.
Step 4: Sprinkle with Cake Mix
Now comes the fun part! Evenly sprinkle the yellow cake mix over the apples. Don’t worry about stirring; this is a dump cake after all!
Step 5: Drizzle with Butter
Melt that butter until it’s liquid gold (about 30-40 seconds in the microwave should do). Drizzle it evenly over the cake mix. Trust me; it will transform into something heavenly in the oven!
Step 6: Bake Until Golden
Slide your creation into the oven and bake for about 45-50 minutes. Keep an eye on it—you want that top layer beautifully golden and bubbly.
Once done, let it cool slightly before diving in. Serve warm topped with vanilla ice cream or whipped cream for an extra special treat. Transfer generous portions onto plates and watch as everyone gathers around, forks at the ready!
And there you have it—the most comforting Honeycrisp Apple Cinnamon Dump Cake that will have everyone singing your praises!
You Must Know
- This Honeycrisp Apple Cinnamon Dump Cake is not just a dessert; it’s a cozy hug in cake form.
- With layers of sweet apples, warm cinnamon, and a delightful crumbly topping, this dish is perfect for any occasion whether it’s a family gathering or a solo Netflix night.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While the oven warms up, toss those juicy Honeycrisp apples with cinnamon and sugar. Spread them evenly in your baking dish, then sprinkle the cake mix on top like confetti at a party. Finally, drizzle melted butter over everything for that extra love.
Add Your Touch
Feel free to swap Honeycrisp apples for Granny Smith if you want more tartness. You can also add nuts for crunch or dried cranberries for an unexpected twist. Get creative with spices too; a pinch of nutmeg can elevate the flavor!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the microwave for about 30-45 seconds or warm it in the oven at 350°F until heated through. Serve with whipped cream or vanilla ice cream.
Chef's Helpful Tips
- Always use fresh Honeycrisp apples for the best flavor and texture.
- Avoid overmixing the batter to keep it light and fluffy.
- Let the dump cake cool slightly before serving to enhance its deliciousness.
I once made this Honeycrisp Apple Cinnamon Dump Cake for a potluck, and let me tell you, I became the unofficial dessert hero of the night! Friends were begging me for the recipe like they were on a scavenger hunt! Pear Gingerbread Dump Cake.
FAQs:
What is a Honeycrisp Apple Cinnamon Dump Cake?
A Honeycrisp Apple Cinnamon Dump Cake is a delightful dessert that combines the tartness of Honeycrisp apples with the warm flavors of cinnamon. This easy-to-make cake requires minimal preparation, making it perfect for busy bakers. The ingredients are simply dumped into a baking dish, layered, and baked to create a deliciously gooey and comforting cake. It’s an ideal treat for fall gatherings or any time you crave something sweet.
How do I serve Honeycrisp Apple Cinnamon Dump Cake?
You can serve Honeycrisp Apple Cinnamon Dump Cake warm or at room temperature. For an extra touch, consider adding a scoop of vanilla ice cream or a dollop of whipped cream on top. The creamy contrast pairs beautifully with the warm apple and cinnamon flavors, enhancing the overall dessert experience. Serve it at your next family gathering to impress your guests!
Can I make Honeycrisp Apple Cinnamon Dump Cake ahead of time?
Yes, you can prepare Honeycrisp Apple Cinnamon Dump Cake ahead of time! To do this, assemble the ingredients in your baking dish but do not bake it until you’re ready to serve. Cover the dish with plastic wrap and refrigerate for up to 24 hours. Salted Honey Lavender Cupcakes When you’re ready, simply remove it from the fridge and bake according to the recipe instructions. This convenience makes it great for parties and potlucks.
What variations can I try with my Honeycrisp Apple Cinnamon Dump Cake?
You can try various delicious variations with your Honeycrisp Apple Cinnamon Dump Cake! Consider adding nuts like pecans or walnuts for extra crunch. You might also incorporate dried cranberries or raisins for added sweetness and texture. Bourbon Peach Pecan Dump Cake Experimenting with spices such as nutmeg or allspice can enhance flavor complexity as well. Each variation brings its unique twist to this versatile dessert.
Conclusion for Honeycrisp Apple Cinnamon Dump Cake:
In summary, the Honeycrisp Apple Cinnamon Dump Cake is an easy yet delectable dessert that combines sweet apples and warming spices into a delightful treat. Its straightforward preparation makes it perfect for both novice and experienced bakers alike. Whether served warm with ice cream or enjoyed on its own, this cake is sure to please everyone at your table. Don’t hesitate to customize it with your favorite add-ins to make it uniquely yours!
Honeycrisp Apple Cinnamon Dump Cake
Honeycrisp Apple Cinnamon Dump Cake is a delightful dessert that brings together the sweet, crisp taste of Honeycrisp apples and the warm, comforting aroma of cinnamon. This easy-to-make cake is perfect for cozy gatherings or a simple indulgence at home. With minimal prep time and maximum flavor, this cake is sure to be a hit at any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups Honeycrisp apples, peeled and sliced
- 1 tsp ground cinnamon
- 1 cup brown sugar
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup butter, melted
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an ungreased baking dish.
- In a bowl, toss the sliced Honeycrisp apples with cinnamon and brown sugar until well-coated.
- Spread the apple mixture evenly in the baking dish.
- Evenly sprinkle the yellow cake mix over the apples without mixing.
- Drizzle melted butter over the top of the cake mix.
- Bake for 45-50 minutes until golden and bubbly. Let cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 23g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg




[…] perfectly balances sweetness and spice, with hints of cinnamon and nutmeg dancing on your palate. apple cinnamon dessert This delicious apple butter cookies recipe is not just a treat; it’s a hug in cookie form, […]