Honey Lavender Cake
Honey Lavender Cake is a delectable dessert that combines the delicate floral notes of lavender with the rich sweetness of honey, creating a moist and flavorful treat. Each slice is a symphony of taste, perfect for afternoon teas, birthday celebrations, or simply indulging in a sweet escape. This visually stunning cake, with its golden hue and aromatic charm, is sure to leave a lasting impression on your guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup honey
- 2 tbsp culinary-grade lavender buds
- 3 large eggs (room temperature)
- 1 cup whole milk
Instructions
- Preheat the oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream unsalted butter and granulated sugar until fluffy.
- Beat in eggs one at a time; add honey and lavender buds.
- Gradually mix in dry ingredients with milk until just combined.
- Divide batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool before frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg