Honey Lavender Cake
Honey Lavender Cake is a delightful dessert that beautifully marries floral lavender with the rich sweetness of honey. Each slice offers a tender crumb and a unique flavor profile, making it perfect for springtime celebrations or cozy tea gatherings. Easy to prepare, this cake is ideal for both novice bakers and experienced chefs looking to impress their guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup raw honey
- 3 large eggs
- 2 tsp pure vanilla extract
- 2 tbsp dried culinary lavender buds
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream the butter and sugar until fluffy. Add eggs one at a time, then mix in honey and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined. Gently fold in lavender buds.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Let cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 310
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg