Honey Fig Olive Oil Cake
Honey Fig Olive Oil Cake is a decadent yet simple dessert that marries the sweet essence of honey and fresh figs with the richness of extra virgin olive oil. This moist, aromatic cake not only offers a delightful flavor combination but also fills your kitchen with enticing aromas reminiscent of Mediterranean orchards. Perfect for gatherings or quiet evenings, every slice brings warmth and joy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh figs, chopped
- 1/2 cup pure honey
- 1/2 cup extra virgin olive oil
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with olive oil.
- Chop fresh figs into quarters; set aside.
- In one bowl, whisk together flour, baking powder, and salt. In another bowl, combine eggs, sugar, honey, and olive oil until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined. Gently fold in the chopped figs.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before serving warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg