Homemade Thin Mints
Homemade Thin Mints are a delicious fusion of rich chocolate and refreshing mint, perfectly encapsulated in a crisp cookie that simply melts in your mouth. This easy recipe allows you to whip up these nostalgic treats for any occasion, whether it’s a cozy movie night or a festive gathering. With just a handful of simple ingredients, you can indulge in the delightful flavors that will remind you of beloved childhood favorites.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons pure mint extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Mix in mint extract, then add cocoa powder and flour, mixing until just combined.
- Roll small portions of dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until set but still soft in the center; cool briefly before transferring to wire racks.
- Dust cooled cookies liberally with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg