Homemade Thin Mints are the ultimate treat that combines the rich taste of chocolate with a refreshing hint of mint. Just imagine sinking your teeth into a crisp cookie that melts in your mouth, leaving behind a delightful burst of flavor. The aroma wafting from the kitchen while these gems bake is enough to make anyone weak in the knees. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
These little bites of joy are perfect for any occasion, whether you’re hosting a gathering, watching movies on a cozy night in, or simply craving something sweet. I can still remember the first time I tried these cookies at a friend’s house; it was love at first bite! The anticipation of biting into one again is like waiting for Christmas morning—pure magic. toffee almond cookies.
Why You'll Love This Recipe
- Homemade Thin Mints are surprisingly easy to prepare, making them perfect for all skill levels.
- With their irresistible chocolate-mint flavor combination, they will impress everyone at your next gathering.
- These cookies are not only delicious but also visually appealing, adding a touch of elegance to any dessert table.
- They can be made ahead and stored for those surprise cravings or gatherings.
Ingredients for Homemade Thin Mints
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Softened to room temperature; it adds richness and helps create a tender cookie.
- Granulated Sugar: Sweetens the dough and contributes to that delightful crunch when baked.
- Pure Mint Extract: This is the secret ingredient that gives Homemade Thin Mints their refreshing minty kick.
- All-Purpose Flour: Provides structure to your cookies; using the right amount is key to achieving the perfect texture.
- Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor we all crave in Thin Mints.
- Powdered Sugar: For coating after baking, it adds sweetness and enhances the overall presentation.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Homemade Thin Mints
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly crisp.
Step 2: Cream Together Butter and Sugar
In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. This usually takes about three minutes of good old elbow grease with an electric mixer.
Step 3: Add Mint Extract and Dry Ingredients
Stir in pure mint extract followed by cocoa powder and all-purpose flour. Mix until just combined; don’t overdo it unless you want dense cookies instead of crispy ones!
Step 4: Shape Your Cookies
Take small portions of dough and roll them into balls about one inch in diameter. Place them on a parchment-lined baking sheet, spacing them about two inches apart because they’ll spread during baking.
Step 5: Bake Away
Pop those beauties into your preheated oven for about 10-12 minutes or until they appear set but still soft in the centers. Let them cool on the baking sheet for a few minutes before transferring them to wire racks.
Step 6: Coat with Powdered Sugar
Once cooled, dust your Homemade Thin Mints liberally with powdered sugar for that classic look we all know and love.
Transfer to plates and enjoy them with friends—or hide them away for late-night snacking sessions when no one’s watching! These delightful cookies are sure to become a new favorite in your home. Enjoy!
You Must Know
- Homemade Thin Mints are not just a delightful treat; they capture the spirit of nostalgia and the joy of sharing.
- With just a few ingredients, you can recreate those beloved flavors in your own kitchen, making it perfect for any occasion or simply to satisfy a late-night chocolate craving.
Perfecting the Cooking Process
To achieve the perfect Homemade Thin Mints, start by baking your chocolate cookies until they’re crisp but not too hard. While they cool, melt your chocolate and peppermint oil in a separate bowl. Dip each cookie in the mixture, ensuring a deliciously even coating. For more inspiration, check out this Easter Shortbread Cookies recipe.
Add Your Touch
Feel free to customize your Homemade Thin Mints by using dark or milk chocolate based on your taste preferences. You can also experiment with different extracts like almond for an unexpected twist. Add crushed peppermint candy on top for an extra crunch!
Storing & Reheating
Store your Homemade Thin Mints in an airtight container at room temperature for up to two weeks. If you want to keep them longer, freeze them and let them thaw naturally before enjoying for the best taste and texture.
Chef's Helpful Tips
- 1.
- Always let cookies cool completely before dipping; this prevents melting and ensures an even chocolate coat. 2.
- Use high-quality chocolate for dipping to enhance flavor; it makes a noticeable difference in richness. 3.
- Don’t skip the peppermint oil; it’s key to that signature minty freshness that makes Thin Mints so irresistible!
Sharing my first attempt at Homemade Thin Mints brings back memories of my friends’ delighted faces when I unveiled them at a gathering—everyone thought I had magically summoned Girl Scout cookies! shortbread cookie variation.
FAQs :
What are Homemade Thin Mints?
Homemade Thin Mints are a delightful chocolate mint cookie inspired by the popular girl scout treat. They consist of a crisp chocolate wafer coated in a rich mint-flavored chocolate. Making these cookies at home allows you to enjoy them fresh and tailor the mint flavor to your preference. chocolate hazelnut cookies The recipe is simple and requires common ingredients, making it easy for anyone to whip up a batch. Enjoy these delicious treats for special occasions or as an everyday snack.
How long do Homemade Thin Mints last?
When stored properly, Homemade Thin Mints can last about two weeks at room temperature. To prolong their freshness, consider storing them in an airtight container in the refrigerator, where they can last up to three weeks. If you want to keep them even longer, you can freeze them for up to three months. Just ensure that they are well-wrapped or placed in a freezer-safe container to prevent freezer burn.
Can I modify the Homemade Thin Mints recipe?
Absolutely! You can customize your Homemade Thin Mints by adjusting the level of mint flavor or using dark or milk chocolate instead of semi-sweet chocolate. Additionally, feel free to experiment with different types of extracts or add-ins like crushed nuts or coconut for a unique twist. These modifications will allow you to create a version that perfectly suits your taste preferences.
Are Homemade Thin Mints gluten-free?
To make gluten-free Homemade Thin Mints, simply substitute regular flour with a gluten-free all-purpose flour blend. Make sure that all other ingredients used, including chocolate and extracts, are also gluten-free. This way, you can enjoy these delicious cookies without worrying about gluten sensitivities while still savoring the same great taste.
Conclusion for Homemade Thin Mints :
In conclusion, Homemade Thin Mints offer a delightful way to recreate a beloved classic treat right in your kitchen. With simple ingredients and easy steps, you can customize these cookies to suit your taste preferences perfectly. spiced molasses cookies Whether enjoyed as a snack or shared with friends and family during special occasions, these minty delights are sure to impress. Don’t hesitate to try out this recipe and savor the deliciousness of your homemade version!
Homemade Thin Mints
Homemade Thin Mints are a delicious fusion of rich chocolate and refreshing mint, perfectly encapsulated in a crisp cookie that simply melts in your mouth. This easy recipe allows you to whip up these nostalgic treats for any occasion, whether it’s a cozy movie night or a festive gathering. With just a handful of simple ingredients, you can indulge in the delightful flavors that will remind you of beloved childhood favorites.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 teaspoons pure mint extract
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup powdered sugar (for coating)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter and granulated sugar until light and fluffy.
- Mix in mint extract, then add cocoa powder and flour, mixing until just combined.
- Roll small portions of dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Bake for 10-12 minutes or until set but still soft in the center; cool briefly before transferring to wire racks.
- Dust cooled cookies liberally with powdered sugar before serving.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg




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