Homemade Peppermint Patties
Indulge in the delightful experience of homemade peppermint patties, where creamy mint filling meets rich chocolate coating. These irresistible treats are not only easy to make but also offer a refreshing burst of flavor that evokes nostalgia with every bite. Perfect for sharing at gatherings or enjoying as a personal indulgence, these homemade delights will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: No bake
- Cuisine: American
Ingredients
Scale
- 2 cups powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp pure peppermint extract
- 1 cup dark chocolate chips
Instructions
- In a medium bowl, combine powdered sugar and sweetened condensed milk until smooth. Stir in peppermint extract to achieve your desired minty flavor.
- Form small rounds (about 1 inch) from the mixture and flatten slightly into discs on a parchment-lined baking sheet. Freeze for 30 minutes until firm.
- Melt dark chocolate chips in a microwave-safe bowl, heating in short intervals until smooth.
- Dip each mint disc into the melted chocolate, allowing excess to drip off before returning to the parchment paper.
- Chill in the fridge for an hour until set completely.
- Serve on a platter or gift box and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 11g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg