Homemade Gluten Free Lemon Bundt Cake with Lemon Icing
Homemade Gluten Free Lemon Bundt Cake with Lemon Icing is a refreshing dessert bursting with zesty lemon flavor and a moist, fluffy texture. Perfect for any occasion, this delightful cake is topped with a sweet lemon icing that adds a tangy finish. Impress your guests and satisfy your sweet cravings with this gluten-free treat that’s sure to brighten up any gathering.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 3 large eggs
- 2 tbsp lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1/4 cup milk (or dairy alternative)
- 2 cups powdered sugar (for icing)
- 2 tbsp milk (or dairy alternative) (for icing)
- additional lemon juice (to taste)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in lemon zest and juice.
- Gradually mix dry ingredients into the wet mixture, alternating with milk until just combined.
- Pour batter into the prepared bundt pan and bake for 40-45 minutes until golden brown.
- Allow the cake to cool before drizzling with icing made from powdered sugar mixed with milk and lemon juice.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg