Holiday Sprinkle Sugar Cookies
Holiday Sprinkle Sugar Cookies are a festive delight, perfect for any celebration! These soft and buttery treats, adorned with colorful sprinkles, offer a sweet crunch that brings joy to both kids and adults alike. With simple ingredients and easy preparation, these cookies will fill your kitchen with delightful aromas and elevate your holiday spirit. Whether for gatherings or just a sweet craving, they’re an irresistible addition to your baking repertoire.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp baking powder
- 2 tsp vanilla extract
- ½ cup rainbow sprinkles (plus extra for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy (about 3 minutes).
- Add the egg and vanilla extract; mix until well combined.
- In a separate bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Gently fold in the rainbow sprinkles, reserving some for topping.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg