Holiday Sprinkle Sugar Cookies
Holiday Sprinkle Sugar Cookies are the ultimate festive treat, blending a classic buttery sugar cookie base with vibrant sprinkles that add a cheerful pop of color. These easy-to-make cookies are perfect for holiday gatherings or cozy nights at home, bringing joy to both kids and adults. Enjoy them fresh from the oven paired with hot cocoa or share them at your next celebration. Simple yet delightful, these cookies are sure to become a beloved tradition.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Fold in the sprinkles gently.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for about 10 minutes until edges are golden brown. Let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg