Hemp Seed and Dark Chocolate Chip Cookies
Hemp Seed and Dark Chocolate Chip Cookies offer a delightful blend of nutty hemp seeds and rich, melty dark chocolate. These cookies are not only easy to make but also provide a nutritious twist to a classic treat. Perfect for sharing with friends or enjoying as a sweet snack, they’re sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup hemp seeds (raw or roasted)
- 1 cup dark chocolate chips (semi-sweet or bittersweet)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2 minutes.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In another bowl, whisk together flour, hemp seeds, baking soda, and salt. Gradually mix into the wet mixture until just combined.
- Fold in the dark chocolate chips evenly throughout the dough.
- Drop rounded tablespoons of dough onto prepared baking sheets spaced about two inches apart. Bake for 10-12 minutes until golden around the edges but still soft in the center. Cool for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg