Hazelnut Mocha Torte
Hazelnut Mocha Torte is a heavenly dessert that beautifully marries the rich flavors of chocolate, coffee, and roasted hazelnuts. This indulgent torte offers a moist and airy texture that melts in your mouth with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup roasted hazelnuts
- 1 cup all-purpose flour, sifted
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 3 large eggs (room temperature)
- ½ cup unsalted butter, melted
- ¾ cup brewed coffee
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a food processor, pulse the roasted hazelnuts until finely chopped but not powdered.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, beat eggs and melted butter until smooth; stir in brewed coffee.
- Gradually fold the wet mixture into the dry ingredients until just combined. Gently stir in chopped hazelnuts.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool completely before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 295
- Sugar: 22g
- Sodium: 145mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg