Hazelnut Espresso Cookies
Experience the delightful fusion of rich espresso and crunchy hazelnuts with these Hazelnut Espresso Cookies. These chewy treats are perfect for coffee lovers and will elevate your snack time. With a simple preparation process, they’re ideal for sharing with friends or indulging solo. Bake up a batch and enjoy a cozy moment that fills your home with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp espresso powder
- 1/2 cup ground hazelnuts
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp baking powder
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, espresso powder, ground hazelnuts, and baking powder.
- In another bowl, beat softened butter with brown and granulated sugars until creamy. Add egg and mix well.
- Gradually combine dry ingredients into the wet mixture until fully incorporated.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until golden but soft in the center. Cool on sheets for 5 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg