Hazelnut Biscotti
Hazelnut Biscotti are a delightful blend of nutty flavors and satisfying crunch, perfect for pairing with your favorite coffee or tea. These crispy cookies evoke nostalgia and warmth, making them an ideal treat for cozy afternoons or festive gatherings. With easy-to-follow steps, you can create these irresistible biscotti at home and impress your friends and family with your baking skills.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 20 biscotti 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup toasted hazelnuts, chopped
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well blended.
- In another bowl, beat the eggs and vanilla extract until frothy. Combine with dry ingredients and mix until just incorporated.
- Gently fold in the chopped hazelnuts.
- Shape the dough into two logs about one inch high on the prepared baking sheet. Bake for 25-30 minutes until golden brown.
- Let cool slightly, then slice logs diagonally into half-inch thick pieces. Return to the oven for an additional 10-15 minutes to crisp.
Nutrition
- Serving Size: 1 biscotti (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg