Harvey Wallbanger Cake
Harvey Wallbanger Cake is a delightful dessert that captures the essence of the classic cocktail, combining vibrant flavors of orange juice, vodka, and Galliano liqueur. This moist and fluffy cake offers a burst of citrus sweetness complemented by herbal notes, making it perfect for any celebration. With its eye-catching golden hue and easy preparation, this cake will impress your guests and quickly become a favorite at gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 4 large eggs (room temperature)
- ½ cup vegetable oil
- 1 cup fresh orange juice
- ¼ cup vodka
- ¼ cup Galliano liqueur
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, whisk together eggs, vegetable oil, orange juice, vodka, and Galliano until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Pour the batter into the prepared bundt pan and bake for 35–40 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- For glaze: Mix powdered sugar with a splash of orange juice and drizzle over the cooled cake.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 24g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 50mg