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Greek Yogurt Blueberry Muffins (Cupcake Style)

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Greek Yogurt Blueberry Muffins (Cupcake Style) are the perfect blend of fluffy texture and tangy flavor, thanks to creamy Greek yogurt and juicy blueberries. These muffins are ideal for breakfast, brunch, or a delightful snack. Easy to whip up and bursting with flavor, they will surely become a family favorite. Enjoy them fresh from the oven or save some for later—either way, each bite is a delicious treat!

Ingredients

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  • 1 ½ cups all-purpose flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 cup plain Greek yogurt
  • ½ cup sugar
  • 2 large eggs
  • ½ cup unsalted melted butter
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with liners.
  2. In one bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix Greek yogurt, sugar, eggs, and melted butter until smooth.
  4. Gently combine wet and dry ingredients; fold in blueberries carefully.
  5. Spoon batter into muffin cups and bake for 20-25 minutes or until golden brown.

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