Golden Syrup Cake
Golden Syrup Cake is a delightful dessert that captures the essence of nostalgia with its rich, golden hue and sweet aroma. This moist sponge cake, infused with pure golden syrup, transforms any occasion into a memorable event, from afternoon tea to family gatherings. Easy to make and versatile, this cake promises to satisfy your sweet cravings and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup golden syrup
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 tsp baking powder
- 3 large eggs, room temperature
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour and baking powder; gradually incorporate into the wet mixture along with milk.
- Pour in the golden syrup and mix until well combined.
- Transfer the batter to the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg