Gingerbread Thumbprint Cookies
Gingerbread Thumbprint Cookies are delightful holiday treats that combine the warm, spicy flavor of ginger with a sweet jam or icing center. Each cookie features a soft, buttery base, creating a perfect balance of flavors and textures. Ideal for festive gatherings or cozy nights at home, these cookies are easy to make and can be customized with your favorite fillings, making them a must-have for the holiday season.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 egg yolk
- 1/2 cup of your favorite jam or icing
Instructions
- 1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, ground ginger, and baking soda.
- 3. In another bowl, cream softened butter with granulated and brown sugar until fluffy. Add the egg yolk and mix well.
- 4. Gradually combine the dry mixture with the wet ingredients until a soft dough forms.
- 5. Roll tablespoon-sized portions into balls and place on prepared baking sheets. Create indents in each ball using your thumb.
- 6. Bake for 10-12 minutes or until edges are lightly browned. Let cool slightly before filling with jam or icing.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 7g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg