Gingerbread Pudding Cake
Indulge in the warmth of Gingerbread Pudding Cake, a delightful dessert that perfectly blends spices like ginger and cinnamon with rich molasses. This soft, spongy cake is drenched in a luscious pudding layer, creating a cozy experience that delights the senses. Ideal for holiday gatherings or chilly evenings, serve it warm topped with whipped cream or caramel sauce for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup brown sugar
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup unsulfured molasses
- 1 cup whole milk
- 2 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased baking dish.
- In a large bowl, whisk together the flour, brown sugar, ground ginger, cinnamon, baking powder, and a pinch of salt.
- In another bowl, combine milk, molasses, and eggs until blended. Ensure all ingredients are at room temperature.
- Gently pour the wet mixture into the dry ingredients and stir until just combined; lumps are okay.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving warm with whipped cream or caramel sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg