Gingerbread Latte Mousse Domes
Gingerbread Latte Mousse Domes are a delightful holiday dessert that combines the cozy flavors of gingerbread with a light, airy coffee-infused mousse. These charming domes not only look stunning but also offer a perfect balance of sweetness and spice, making them an ideal treat for festive gatherings or cozy evenings at home. With their rich taste and elegant presentation, they are sure to impress your friends and family this holiday season.
- Prep Time: 30 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 6
- Category: Dessert
- Method: No-bake
- Cuisine: Holiday
Ingredients
Scale
- 1 cup heavy cream (chilled)
- 1 cup gingerbread cookies (crushed)
- ½ cup espresso or strong coffee (freshly brewed)
- ¼ cup granulated sugar
- 2 tsp gelatin powder
Instructions
- In a small bowl, sprinkle gelatin over 2 tbsp cold water and let bloom for 5 minutes.
- Whip the chilled heavy cream in a large mixing bowl until soft peaks form.
- In another bowl, combine crushed gingerbread cookies, sugar, and brewed espresso until well mixed.
- Gently heat bloomed gelatin in the microwave for about 10 seconds until dissolved, then stir into the cookie mixture.
- Fold in whipped cream gently until fully combined.
- Spoon mixture into silicone dome molds and smooth tops with a spatula.
- Chill in the refrigerator for at least 4 hours or overnight until set.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg