Gingerbread Latte Cupcakes
Gingerbread Latte Cupcakes are a delightful fusion of warm gingerbread spices and rich coffee, perfect for the holiday season. Each cupcake is tender and flavorful, topped with creamy frosting that adds a luscious finish to this festive treat. Ideal for cozy gatherings or as an afternoon indulgence, these cupcakes promise to warm your heart and delight your taste buds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 tsp baking powder
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- ¼ tsp salt
- 2 large eggs
- ¾ cup whole milk
- ½ cup brewed coffee (cooled)
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix eggs, milk, brewed coffee, and melted butter until well combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Cool in the pan for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg