Gingerbread Latte Cake
Gingerbread Latte Cake is a delightful holiday dessert that perfectly blends the cozy warmth of ginger and spices with the rich flavor of coffee. This moist cake, topped with creamy frosting and a sprinkle of cinnamon, adds a festive touch to any gathering. Easy to make and visually stunning, it’s sure to impress your guests and keep them coming back for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 cup brown sugar (packed)
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (softened)
- 1 cup brewed strong coffee (cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, nutmeg, and brown sugar.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, then mix in cooled coffee and vanilla.
- Gradually combine the dry ingredients with the wet ingredients until just mixed.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting with cream cheese frosting or whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg