Gingerbread Cupcakes
Gingerbread cupcakes are the ultimate festive treat, blending the rich warmth of ginger and cinnamon with the sweetness of molasses. Each bite delivers a soft, fluffy texture topped with creamy frosting or a simple dusting of powdered sugar. Perfect for holiday celebrations or cozy gatherings, these delightful cupcakes will fill your home with warmth and joy, bringing smiles to everyone who enjoys them.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- ¾ cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (softened)
- 2 tsp vanilla extract
- ⅓ cup milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, ginger, cinnamon, and a pinch of salt.
- In another bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, followed by molasses and vanilla until well combined.
- Gradually add dry ingredients to wet ingredients, alternating with milk until just combined.
- Fill cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow cooling before frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 190
- Sugar: 14g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg