Gingerbread Crinkle Cookies
Gingerbread Crinkle Cookies are the ultimate holiday treat, blending rich spices and a chewy texture into delightful bites of joy. Each cookie features a beautiful powdered sugar coating, creating an irresistible crinkle effect for a stunning presentation. Perfect for festive gatherings or cozy evenings by the fire, these cookies will fill your home with warmth and cheer, making them a must-have on any dessert table.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- ½ cup molasses
- 2 large eggs, room temperature
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Mix in molasses until fully incorporated; add eggs one at a time, beating well after each addition.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Scoop tablespoon-sized balls of dough and roll in powdered sugar until coated; place on prepared baking sheets.
- Bake for 10-12 minutes or until edges are set and tops are crinkled.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg