Gingerbread Cookies
Gingerbread cookies are the ultimate holiday treat, combining the warmth of spices with a delightful chewy texture. With their rich molasses flavor and charming shapes, these cookies evoke sweet memories of festive gatherings. Easy to make and fun to decorate, they are perfect for sharing with loved ones or enjoying with a cozy cup of cocoa. Experience the joy of baking and indulge in these deliciously spiced gingerbread cookies this holiday season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup molasses
- 1 cup brown sugar, packed
- 1 large egg
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt; set aside.
- In a large mixing bowl, cream butter and brown sugar until fluffy. Mix in molasses.
- Add eggs one at a time, beating well after each addition.
- Gradually mix dry ingredients into wet until just combined.
- Scoop tablespoon-sized balls onto prepared sheets with space between them.
- Bake for 8-10 minutes until edges are firm but centers are soft.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg