Gingerbread Cake
Gingerbread Cake is a delightful holiday treat that combines warm spices and sweet flavors, making it the perfect centerpiece for festive gatherings. This moist cake, infused with ginger and cinnamon, is topped with creamy frosting, offering a comforting experience during chilly winter nights. Whether shared with loved ones or enjoyed alone, this Gingerbread Cake will elevate your seasonal spirit and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp baking soda
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup molasses
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, granulated sugar, and brown sugar.
- In another bowl, cream softened butter until fluffy; gradually add the sugar mixture.
- Add eggs one by one; mix in molasses and milk until smooth.
- Gradually combine dry ingredients with wet ingredients without overmixing.
- Pour batter into the prepared pan; bake for 30-35 minutes until a toothpick inserted comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg