Gingerbread Bundt Cake
Gingerbread Bundt Cake is a festive delight that combines warm spices and sweet molasses, making it the perfect centerpiece for holiday gatherings or cozy nights in. With its tender crumb and luscious glaze, each slice envelops you in comfort and nostalgia. The inviting aroma of ginger, cinnamon, and nutmeg fills your kitchen, creating an irresistible atmosphere. This easy-to-make cake is sure to become a cherished tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1/2 cup vegetable oil
- 3/4 cup unsulfured molasses
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, mix sugar and oil until smooth. Add molasses and eggs one at a time, blending well after each addition.
- Gradually combine dry ingredients with wet ingredients until just mixed; pour into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg