Ginger-Spiced Molasses Cookies
Ginger-Spiced Molasses Cookies are a heartwarming treat that embodies the essence of cozy gatherings. With a perfect blend of ginger, cinnamon, and molasses, these cookies offer a delightful chewiness and rich flavor that will take you back to cherished family moments. Easy to prepare, they’re an ideal companion for tea or festive occasions, ensuring every bite feels like a warm hug.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 3/4 cup molasses
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ground ginger, and cinnamon.
- In another bowl, cream together softened butter and brown sugar until fluffy. Add molasses and the egg; mix until combined.
- Gradually add the dry mixture to the wet ingredients until just blended.
- Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing them two inches apart.
- Bake for 8-10 minutes or until edges are set but centers remain soft. Let cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg