Ginger Molasses Sandwich Cookies
Ginger Molasses Sandwich Cookies are a delightful blend of warm spices and rich molasses, resulting in a chewy treat that’s perfect for cozy gatherings or afternoon snacks. These cookies evoke nostalgia with every bite, filling your kitchen with an irresistible aroma. They can be easily customized with your favorite fillings for an extra touch of indulgence, making them ideal for sharing during the festive season or enjoying solo with a cup of tea.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- ½ cup unsulfured molasses
- 1 tsp baking soda
- ½ cup butter (softened)
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, ginger, cinnamon, baking soda, and a pinch of salt.
- In another bowl, cream softened butter with brown and granulated sugars until light and fluffy.
- Beat in egg and molasses until well combined.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Scoop tablespoon-sized portions onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are firm but centers remain soft. Cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg