Ginger Molasses Cookies with Orange Zest
Ginger Molasses Cookies with Orange Zest are a delightful treat that seamlessly blends warm spices with a zesty citrus twist. These soft, chewy cookies are perfect for cozy gatherings or holiday celebrations, filling your home with an irresistible aroma.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup unsulfured molasses
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1 tbsp freshly grated orange zest
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Mix in the molasses and orange zest until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers remain soft. Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg