Ginger Mango Cookies
Ginger Mango Cookies are a tropical treat that perfectly combines the warm spice of fresh ginger with the sweet, succulent flavor of ripe mango. These cookies have a delightful crispy edge and a chewy center, making them a perfect indulgence for any occasion. Whether you’re hosting a gathering or simply treating yourself, these visually stunning cookies will transport your taste buds to a sun-soaked paradise.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp fresh ginger, grated
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 cup mango puree
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and mango puree until well combined.
- In another bowl, whisk together flour, baking soda, and grated ginger. Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg