German Chocolate Dump Cake
Indulge in the rich flavors of German Chocolate Dump Cake, a delightful dessert that effortlessly combines chocolate, coconut, and pecans into a gooey treat. This easy-to-make cake requires minimal effort, making it perfect for any occasion. With its warm, comforting taste reminiscent of childhood memories, this recipe will quickly become a family favorite. Serve it fresh out of the oven or chilled—either way, it’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) German chocolate cake mix
- 1/2 cup unsweetened cocoa powder
- 1 cup sweetened coconut flakes
- 1 cup chopped pecans
- 3 large eggs
- 1 1/4 cups water
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a bowl, combine the cake mix and cocoa powder.
- Stir in the water and eggs until smooth.
- Pour half of the batter into the prepared dish and layer with coconut flakes and pecans.
- Add the remaining batter on top.
- Bake for 30–35 minutes until set in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg