German Chocolate Cupcakes
German Chocolate Cupcakes are a delightful treat that combines rich chocolate cake with a creamy coconut-pecan frosting. These indulgent cupcakes are perfect for any occasion, from birthday parties to casual weeknight desserts. Each bite offers a harmonious balance of flavors, making them a favorite among dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 0 hours
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 cup sweetened coconut flakes
- 1/2 cup toasted pecans, chopped
- 1/2 cup sweetened condensed milk
Instructions
- 1. Preparation Time: 15 minutes | Cooking Time: 18-20 minutes.
- 2. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- 3. In a mixing bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- 4. In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until smooth.
- 5. Combine the wet ingredients with the dry mixture and stir gently until just combined.
- 6. Fill each cupcake liner two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- 7. While cooling, prepare frosting by heating sweetened condensed milk with coconut flakes and pecans in a saucepan over low heat until thickened.
- 8. Once cooled, generously frost each cupcake and serve.
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 320
- Sugar: 22g
- Sodium: 230mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg