German Chocolate Cake
German Chocolate Cake is a rich and indulgent dessert that combines layers of moist chocolate cake with a luscious coconut-pecan frosting. This classic recipe is perfect for celebrations or a sweet treat at home. Each bite offers a delightful blend of flavors, making it an irresistible choice for any occasion. Impress your family and friends with this stunning cake that promises to satisfy every chocolate lover’s cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking soda
- 2 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 1 tbsp vanilla extract
- 2 cups sweetened shredded coconut
- 1 cup chopped pecans (toasted)
- 1 cup evaporated milk
- 1/2 cup butter
- 1 cup granulated sugar
- 3 egg yolks
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking soda, and sugar.
- In another bowl, beat eggs, buttermilk, vegetable oil, and vanilla until smooth. Combine wet and dry ingredients until just mixed.
- Pour batter into prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
- For the frosting, combine evaporated milk, butter, sugar, coconut flakes, and pecans in a saucepan over medium heat; stir until thickened (about 10 minutes). Let cool before frosting the cake layers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 38g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg