Genoise Cake
Genoise cake is a classic Italian sponge cake known for its light, airy texture and delicate sweetness. Perfect for any celebration, this versatile cake serves as an ideal base for layers of fresh fruit, whipped cream, or chocolate ganache. Impress your guests with this easy-to-make dessert that is sure to be the star of your next gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour (unbleached)
- 4 tbsp unsalted butter (melted and slightly cooled)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a mixing bowl, whisk together the eggs and sugar until pale and fluffy (about 5 minutes).
- Gently sift in the flour and carefully fold it in to maintain volume.
- Add the melted butter and vanilla extract, folding until fully combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg