Funfetti Ice Cream Cake
Funfetti Ice Cream Cake is the ultimate dessert that brings joy to any celebration! This delightful treat features fluffy layers of vanilla cake studded with colorful sprinkles, generously filled with creamy ice cream, and topped with whipped topping. Its vibrant colors and irresistible flavors make it perfect for birthdays, family gatherings, or just because you want to indulge. With a simple preparation process, this cake is sure to impress and leave everyone craving more. Get ready to create a festive masterpiece!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Funfetti cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water (or milk for richness)
- 1 quart vanilla ice cream (softened)
- 1 cup whipped topping
- 1/2 cup rainbow sprinkles (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans or line them with parchment paper.
- In a large bowl, mix the Funfetti cake mix, eggs, vegetable oil, and water until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Cool in the pans for 10 minutes before transferring to wire racks.
- Once cooled, place one cake layer on a serving plate and spread softened ice cream over it before adding the second layer on top.
- Frost the entire cake with whipped topping and decorate with rainbow sprinkles.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 310
- Sugar: 21g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 55mg