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Funfetti Cookies

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Funfetti cookies are a delightful burst of color and flavor that evoke childhood nostalgia with every bite. These soft, buttery treats are studded with vibrant rainbow sprinkles, making them perfect for celebrations or any day that needs a sprinkle of joy. Easy to make and irresistibly tasty, they’re sure to brighten your spirits!

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup rainbow sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together the flour and baking powder; set aside.
  3. Cream the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy (about 3 minutes).
  4. Beat in the eggs one at a time, followed by the vanilla extract until well combined.
  5. Gradually incorporate the dry mixture into the wet ingredients, mixing gently to avoid overmixing.
  6. Fold in the rainbow sprinkles until evenly distributed.
  7. Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges turn golden while centers remain soft. Let cool on sheets for five minutes before transferring to wire racks.

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