Frozen Yogurt Cupcakes
Frozen Yogurt Cupcakes are a delightful twist on traditional cupcakes, combining the creamy texture of Greek yogurt with light and fluffy cake. Perfect for summer gatherings or as a refreshing dessert anytime, these guilt-free treats burst with vibrant fruit flavors and can be easily customized to suit your taste. Enjoy them topped with colorful fruits for a visually stunning sweet that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 1/3 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 tsp pure vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 tsp baking powder
- 1 cup fresh fruits (berries or bananas)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix Greek yogurt, honey or maple syrup, melted coconut oil, and vanilla until smooth.
- In another bowl, whisk together the sifted flour and baking powder.
- Gently fold the dry mixture into the wet ingredients until just combined.
- Spoon the batter into cupcake liners, filling each about two-thirds full. Top with fresh fruits.
- Bake for 18-20 minutes until golden brown; cool completely before freezing for at least two hours.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg