Frosted Ginger Molasses Cookies
Frosted Ginger Molasses Cookies are a delightful treat that beautifully combines the warmth of ginger and molasses with a luscious, creamy frosting. These cookies are soft and chewy, offering a burst of flavor in every bite. Perfect for cozy gatherings or festive celebrations, they fill your home with an irresistible aroma that evokes memories of holiday cheer. Whether you’re sharing them with loved ones or enjoying them solo, these cookies create joyful moments worth savoring.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp ground ginger
- 1/2 cup molasses
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1/4 cup powdered sugar (for frosting)
- 1 tbsp milk (for frosting)
- 1/2 tsp vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, ground ginger, cinnamon, baking soda, and salt.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in molasses until fully combined.
- Gradually add dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized amounts onto prepared baking sheets and bake for 10-12 minutes until edges are set but centers remain soft.
- Cool completely before frosting with a mixture of powdered sugar, milk, and vanilla.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg