Fresh Strawberry Yogurt Cake
Fresh Strawberry Yogurt Cake is a delightful summer dessert that harmonizes the sweetness of ripe strawberries with the creamy tang of yogurt. This fluffy, moist cake is incredibly easy to make, making it perfect for any occasion—from picnics to birthday celebrations. Each slice bursts with fruity flavor and vibrant color, inviting smiles and compliments from all who indulge. Enjoy this charming cake as a light treat or an impressive centerpiece at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup granulated sugar
- 1/2 cup plain yogurt (whole milk or Greek)
- 2 large eggs
- 1/4 cup unsalted butter, softened
- 1 cup fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in yogurt until smooth. Gradually add dry ingredients until just combined; fold in strawberry slices.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 205
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg