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Flourless Peanut Butter Cookies

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Flourless Peanut Butter Cookies are a delightful gluten-free treat that perfectly blends rich peanut butter flavor with a chewy texture. These easy-to-make cookies require just four simple ingredients, making them an ideal dessert for any occasion. Whether you need a quick snack or want to impress guests, these delicious cookies can be whipped up in no time. Enjoy them warm or store them for later—either way, they are sure to satisfy your sweet tooth!

Ingredients

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  • 1 cup natural peanut butter (smooth or crunchy)
  • 3/4 cup granulated sugar
  • 1 large egg (room temperature)
  • 1 tsp baking soda

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the peanut butter and sugar until smooth. Add the egg and baking soda, mixing until well incorporated.
  3. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them out.
  4. Flatten each ball slightly with the back of a fork to create crisscross patterns.
  5. Bake for 10-12 minutes until golden around the edges but soft in the center.
  6. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.

Nutrition

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