Festive Tree Cupcakes
Festive Tree Cupcakes are a whimsical holiday treat that brings joy to any gathering. These delightful cupcakes, topped with vibrant green frosting shaped like Christmas trees and adorned with colorful candy ornaments, are sure to impress both kids and adults alike. With a rich vanilla flavor and a simple recipe, baking these festive delights will become a cherished holiday tradition in your home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 2 large eggs (room temperature)
- 1 tsp vanilla extract
- ½ cup whole milk
- Green food coloring (to preference)
- Candy decorations (sprinkles, chocolate chips, mini candies)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with festive paper liners.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, beat the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Gradually mix in the dry ingredients alternating with milk until just combined.
- Add green food coloring until the desired shade is achieved.
- Fill cupcake liners two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Once cooled, pipe green buttercream frosting onto cupcakes in a tree shape and decorate with candy.
Nutrition
- Serving Size: 1 cupcake (68g)
- Calories: 292
- Sugar: 22g
- Sodium: 206mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 43mg