Espresso Dark Chocolate Chunk Cookies
Espresso Dark Chocolate Chunk Cookies offer the perfect blend of rich dark chocolate and bold espresso, creating a delightful treat that satisfies both coffee and dessert cravings. These soft, chewy cookies are an ideal indulgence for cozy evenings or impressing guests at gatherings. Easy to make, they promise a mouthwatering experience with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp espresso powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter (room temperature)
- ¾ cup brown sugar (packed)
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup dark chocolate chunks
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, espresso powder, baking soda, and salt.
- In a large bowl, cream the butter, brown sugar, and granulated sugar until fluffy. Add vanilla extract and mix well.
- Beat in eggs one at a time until fully combined.
- Gradually add the dry mixture to the wet ingredients until just combined; do not overmix.
- Fold in dark chocolate chunks evenly.
- Scoop dough onto prepared baking sheets, spacing them out.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 144
- Sugar: 9g
- Sodium: 114mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 24mg