Espresso Chocolate Chunk Cookies
Espresso chocolate chunk cookies are a delightful treat that combines the deep, rich flavor of espresso with gooey chocolate chunks. These cookies are soft and chewy with a perfect balance of sweetness and coffee notes, making them ideal for any occasion. Whether paired with coffee or enjoyed as a sweet snack during your favorite show, these cookies are sure to please everyone. Easy to prepare, they deliver an irresistible pick-me-up that will leave you craving more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp espresso powder
- ½ cup unsalted butter (softened)
- ½ cup brown sugar (packed)
- ½ cup granulated sugar
- 2 large eggs (room temperature)
- 1 cup high-quality chocolate chunks
- 1 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, and espresso powder until well combined. Set aside.
- In a large mixing bowl, cream the softened butter with both sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually add the dry mixture to the wet mixture and stir until just combined. Fold in chocolate chunks gently.
- Scoop rounded tablespoons onto the prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes or until golden around the edges but soft in the center. Let cool slightly before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg