Eggnog Thumbprint Cookies are the perfect festive treat that brings holiday cheer straight to your taste buds. Imagine biting into a soft, buttery cookie infused with the warm spices of nutmeg and cinnamon, all while being greeted by a delightful surprise of creamy eggnog filling at the center. Chocolate peppermint cake for festive cheer It’s like Christmas in cookie form, and who doesn’t want that?
Growing up, these cookies were a staple at every holiday gathering in my family. The aroma would fill our home, teasing us with sweet anticipation while we waited for them to cool. Whether you’re enjoying them by a crackling fire or gifting them to loved ones, Eggnog Thumbprint Cookies are sure to put smiles on faces and warmth in hearts during the chilly season.
Why You'll Love This Recipe
- These Eggnog Thumbprint Cookies are easy to make, ensuring you spend less time in the kitchen and more time enjoying festivities.
- Their rich flavor profile combines the creaminess of eggnog with warm spices for a taste explosion.
- Visually appealing with their charming thumbprint design, they make for an attractive addition to any dessert platter.
- They’re versatile enough for holiday gatherings or cozy nights in with a glass of milk.
Ingredients for Eggnog Thumbprint Cookies
Here’s what you’ll need to make this delicious dish:
- Unsalted Butter: Use room temperature butter for a creamy texture that helps to create soft cookies.
- Granulated Sugar: This adds sweetness and contributes to the cookie’s delightful crunch.
- Egg Yolk: The yolk enriches the cookie dough, giving it that classic eggnog flavor.
- Vanilla Extract: A must-have for enhancing the overall flavor profile of your cookies.
- All-Purpose Flour: The base ingredient that provides structure to these delicious treats.
- Baking Powder: This is essential for achieving a light and airy texture in your cookies.
- Ground Nutmeg and Cinnamon: These spices give your cookies their signature eggnog flavor—use fresh for best results.
- Powdered Sugar: Perfect for dusting on top or incorporating into your filling for added sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Eggnog Thumbprint Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick like they owe you money.
Step 2: Cream Your Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This step is crucial because nobody wants dense cookies that could double as doorstops.
Step 3: Add Egg Yolk and Vanilla
Mix in one egg yolk along with vanilla extract until well combined. You might want to take a moment here to relish the sweet smell wafting from your bowl—it’s heavenly!
Step 4: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, baking powder, ground nutmeg, and cinnamon. Gradually add this mixture into your wet ingredients until just combined. Don’t overmix; we’re making cookies, not bread!
Step 5: Form Cookies
With clean hands (or using a cookie scoop), form small balls of dough about one inch wide. Place them on the prepared baking sheets about two inches apart. Now comes the fun part—press your thumb gently into each ball to create an indentation.
Step 6: Bake
Bake in preheated oven for around 12-15 minutes or until lightly golden around the edges. The tantalizing smell will beckon everyone from miles away!
To finish off these delightful treats, transfer them onto cooling racks before filling each thumbprint with powdered sugar mixed with eggnog until smooth. Serve them up on a festive platter and watch as they disappear faster than you can say “more eggnog!”
Enjoy creating these whimsical Eggnog Thumbprint Cookies—they’re bound to spread joy this holiday season!
You Must Know
- Eggnog Thumbprint Cookies combine the festive flavors of eggnog with a soft, buttery cookie base.
- These delightful treats are perfect for holiday gatherings or cozy nights in.
- Their unique taste and charming appearance will leave everyone asking for seconds, making them a must-try this season.
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then add the eggnog and vanilla. Mix in dry ingredients gradually. After forming balls of dough, make thumbprints and bake until golden. Delicious holiday vanilla cupcakes Chill before frosting to enhance flavors, creating perfectly delicious Eggnog Thumbprint Cookies.
Add Your Touch
Feel free to swap out regular flour for gluten-free alternatives or add a sprinkle of nutmeg for an extra holiday kick. You can also experiment with different fillings like chocolate ganache or raspberry jam to personalize your Eggnog Thumbprint Cookies.
Storing & Reheating
Store your Eggnog Thumbprint Cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10 seconds if you prefer a warm treat without losing their delightful texture.
Chef's Helpful Tips
- Use room temperature butter for easier creaming.
- This ensures a fluffy texture that enhances your cookies.
- Avoid overmixing after adding the flour to prevent tough cookies.
- Finally, let your cookies cool completely before frosting for a better presentation.
I once baked these Eggnog Thumbprint Cookies for a holiday party, and they disappeared faster than my New Year’s resolutions! Friends kept asking me for the recipe—it was such a hit that I felt like a baking celebrity! For more inspiration, check out this Easter Shortbread Cookies recipe recipe.
FAQs :
What are Eggnog Thumbprint Cookies?
Eggnog thumbprint cookies are a festive treat that combines the rich flavors of eggnog with a buttery cookie base. These cookies typically feature a soft, chewy texture and are filled with a sweet glaze or jam in the center. The delightful blend of spices like nutmeg and cinnamon gives them a seasonal flair, making them perfect for holiday gatherings or cozy winter evenings. Gingerbread men for festive gatherings Whether enjoyed with a warm cup of cocoa or served at a festive party, eggnog thumbprint cookies are sure to be a hit among family and friends.
How do I store Eggnog Thumbprint Cookies?
To keep your eggnog thumbprint cookies fresh, store them in an airtight container at room temperature. They can last up to one week if stored properly. If you want to extend their shelf life, consider freezing the cookies. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. When ready to enjoy, simply thaw them at room temperature for about an hour before serving. This method preserves their flavor and texture beautifully.
Can I make Eggnog Thumbprint Cookies ahead of time?
Yes, you can definitely make eggnog thumbprint cookies ahead of time! Preparing the dough and shaping the cookies can be done days in advance. Just refrigerate the unbaked dough for up to three days. When you’re ready to bake, allow the dough to soften slightly before rolling it out and filling it with your favorite glaze or jam. Pumpkin roll cake for seasonal sweetness Alternatively, you can bake the cookies and store them in an airtight container until you’re ready to serve them for your holiday festivities.
What variations can I try with Eggnog Thumbprint Cookies?
There are many fun variations you can explore with eggnog thumbprint cookies! You might swap out the traditional filling for different flavors like chocolate ganache or fruit preserves. Adding chopped nuts or cranberries to the dough can enhance texture and flavor as well. For an extra festive touch, sprinkle some powdered sugar or drizzle white chocolate on top after baking. Experimenting with spices such as ginger or allspice in addition to nutmeg can also create unique flavor profiles that you’ll love. For more inspiration, check out this Chocolate Cake Mix Waffles recipe.
Conclusion for Eggnog Thumbprint Cookies :
Eggnog thumbprint cookies are a delightful way to celebrate the holiday season with their rich flavors and festive appeal. These soft cookies filled with sweet goodness bring warmth and joy to any gathering. With simple storage methods and plenty of variations available, you can easily make these treats ahead of time and customize them to suit your taste. Enjoy these delectable bites alongside your favorite holiday beverages for a truly memorable experience this winter!
Eggnog Thumbprint Cookies
Eggnog Thumbprint Cookies are a delightful holiday treat that perfectly embodies the festive spirit. These soft, buttery cookies are infused with warm spices like nutmeg and cinnamon, featuring a luscious eggnog filling at their center. Ideal for sharing or enjoying by the fire, these treats will bring joy to your gatherings and impress everyone with their charming appearance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg yolk
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
- 1 cup powdered sugar (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Add the egg yolk and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking powder, nutmeg, and cinnamon. Gradually mix this into the wet ingredients until just combined.
- Form small balls of dough (about one inch wide) and place them on the prepared baking sheets, spacing them two inches apart. Press your thumb gently into each ball to create an indentation.
- Bake for 12-15 minutes or until lightly golden around the edges. Allow to cool before filling each thumbprint with powdered sugar mixed with a bit of eggnog.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg




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