Eggnog Latte Cupcakes
Eggnog Latte Cupcakes are a festive delight that perfectly blend the warm flavors of eggnog and coffee into a moist, fluffy treat. Topped with velvety whipped cream and a sprinkle of nutmeg, these cupcakes create a cozy atmosphere ideal for holiday gatherings or intimate moments at home. Easy to prepare, they promise to impress family and friends alike, making them a must-have during the winter season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- ¾ cup eggnog (store-bought or homemade)
- ½ cup brewed coffee
- ½ tsp cinnamon
- ½ tsp nutmeg
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, beat eggs, melted butter, brewed coffee, and eggnog until smooth.
- Combine wet ingredients with dry ingredients; gently fold until just combined.
- Fill each muffin liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Cool for five minutes before transferring to wire racks.
- Whip heavy cream with powdered sugar for frosting and top each cupcake before serving.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 280
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg