Eggnog Cheesecake Cake
Eggnog Cheesecake Cake is a festive dessert that artfully blends the creamy richness of cheesecake with fluffy cake layers, all infused with delightful eggnog flavors. Topped with light whipped cream frosting and a sprinkle of nutmeg, this show-stopping treat will capture hearts at any holiday gathering. Its easy preparation makes it a must-have centerpiece for your seasonal celebrations.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup eggnog (store-bought or homemade)
- 1 tsp ground nutmeg
- 1 tsp ground cinnamon
- 1 cup heavy whipping cream
- ½ cup powdered sugar
Instructions
- Preheat oven to 325°F (160°C). In a bowl, combine graham cracker crumbs and melted butter; press firmly into the bottom of a springform pan.
- Beat cream cheese until smooth. Gradually add sugar, then mix in eggs one at a time. Add eggnog, nutmeg, and cinnamon until fully combined.
- Pour the mixture over the crust and bake for about 60 minutes or until slightly jiggly in the center. Cool completely before refrigerating for at least four hours.
- Whip heavy cream until soft peaks form; gradually add powdered sugar to achieve desired sweetness.
- Once chilled, frost the cheesecake with whipped cream and serve.
Nutrition
- Serving Size: 1 slice (118g)
- Calories: 330
- Sugar: 20g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg