Easy Pumpkin Dump Cake
Easy Pumpkin Dump Cake is a warm and inviting dessert perfect for fall gatherings. This delightful treat combines layers of creamy pumpkin puree and a buttery cake mix topping, creating a deliciously moist cake that requires minimal effort to prepare. Ideal for busy bakers wanting to impress, this recipe brings the comforting flavors of autumn right to your table.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pure pumpkin puree
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix pumpkin puree, sugar, and cinnamon until smooth.
- Pour the pumpkin mixture into the prepared dish and spread evenly.
- Sprinkle the yellow cake mix over the pumpkin layer without mixing.
- Drizzle melted butter evenly over the cake mix.
- Bake for 50-60 minutes until golden brown on top and set in the center. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (103g)
- Calories: 250
- Sugar: 20g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg