Earthquake Cake
Earthquake Cake is a decadent dessert that combines rich chocolate cake, creamy cream cheese, and crunchy pecans, creating an unforgettable flavor experience. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering or a cozy night in. The stunning marbled appearance and delightful taste will impress your guests and have them coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 cup powdered sugar
- 8 oz cream cheese (softened)
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a medium bowl, mix softened cream cheese and powdered sugar until smooth.
- In a large bowl, combine chocolate cake mix, eggs, and water according to package instructions.
- Pour half of the chocolate batter into the prepared baking dish. Add dollops of the cream cheese mixture on top, then pour the remaining batter over it.
- Sprinkle chopped pecans and chocolate chips on top.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 350
- Sugar: 31g
- Sodium: 270mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg