Dutch Oven Dump Cake
Dutch Oven Dump Cake is a simple yet indulgent dessert that delivers warm, fruity goodness in every bite. Imagine layers of sweet fruit, a moist cake topping, and a crispy crust all coming together in one pot. Perfect for family gatherings or cozy nights in, this dessert is quick to prepare and will have everyone coming back for seconds. With endless variations possible based on your favorite fruits, it’s a delightful treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fruit (cherries, peaches, or apples)
- 1 box (15.25 oz) yellow or white cake mix
- 1 cup unsalted butter (melted)
- ½ cup brown sugar
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the fruit at the bottom of a Dutch oven and sprinkle with brown sugar and cinnamon.
- Evenly distribute the cake mix over the fruit without stirring.
- Drizzle melted butter on top.
- Cover and bake for 45 minutes until golden and bubbly.
- Let cool slightly before serving.
Nutrition
- Serving Size: 135g
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg